Blue cheese-walnut dips

Blue cheese-walnut dips

Snack

  • 6

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

  • 4H00

    Rest time

Ingredients

  • 1,5 L of UHT whole milk
  • 125 g of plain yogurt or ferment culture
  • 2 handful of shelled walnuts
  • 150 g blue cheese

Preparation

Choose Prog 1.

Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours.

Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the yogurt. Serve on toast or with crunchy vegetables as appetizers.

Tefal products to prepare your recipe
  • Lacteo
    Lacteo

    Make your own yogurt, drinking yogurt, laban or kefir everyday

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