Bleeding Witches' Fingers

Bleeding Witches' Fingers


  • 4

    Number of People

  • Cheap


  • Easy


  • Preparation time

  • Cooking time


  • 6 Frankfurters
  • One pack of puff pastry
  • Split blanched almonds
  • 1 beaten egg yolk with a drop of milk (for glazing)
  • Ketchup


Cut the Frankfurters in half.

Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters.

Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal.

Brush each 'finger' with glazing and place a split almond at one end for the nail.

To make your fingers look realistic, make creases for the knuckles using a knife.

Cook in the oven for 20 to 25 minutes until golden.

Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.