Asian-Style Pot Au Feu

Asian-Style Pot Au Feu

Soup

  • 4

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1 ONION
  • 1 GARLIC CLOVE
  • 200 g CARROTS
  • 2 CUBES OF BEEF STOCK
  • 15 g FRESH GINGER
  • 1 STICK OF LEMONGRASS
  • 8 SPRIGS OF CORIANDER
  • 200 g RAW PRAWNS OR FROZEN PRAWNS
  • 1.5 L WATER

Preparation

Peel and roughly chop the onion, garlic and carrots. Crush the lemongrass stick using a knife.

Place 1.5 L of water, the stock cubes, carrots, ginger, garlic, lemongrass and half the bunch of coriander in the bowl fitted with the mixer. Launch the P2 slow cook program at 95°C for 20 mins.

At the end of the program, add the prawns and relaunch the P2 slow cook program at 95°C for 10 mins.

Serve in bowls and garnish with the remaining coriander.

TIP You could replace the prawns with chicken; add it 15 mins before the end of cooking.

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