American Raclette

American Raclette

Main Course

  • 8

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1 kg to 2 kg raclette cheese
  • 800 g ground beef
  • 3 eggs
  • 1 large onion, chopped
  • 2 tbsp chopped parsley
  • 2,5 kg potatoes
  • 40 g butter
  • Salt & Pepper

Preparation

Bake the potatoes in their own skin and keep them warm.

Blend the meat with onion and parsley, the eggs, salt and pepper.

Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side.

Then place them into the trays and cover with a slice of cheese.

Season, cook until golden and serve with the baked potatoes.