Tuna, tomato and chorizo sandwich

• 200g tuna
• 2 tomatoes
• 50g chorizo
• 100ml single cream
• 1/2 bunch chives
• 4 slices bread

Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo.

Chop the chives. Pre-heat the appliance.

Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mixture, assemble the sandwiches.

Toast them in the appliance for 5 minutes.