ActiFry PLUS

1 spoon of oil for 1,2 kg of real crispy french fries

  • 1 spoon of oil for 1.2kg of crispy french fries, with less than 3% fat*. A complete variety of meals in great proportions!

Reference : GH800070

ActiFry 1.2kg, fries for all!


Based on the ActiFry technology, It only needs one spoon of your favourite oil for 1.2kg of tasty crispy french fries with less than 3% of fat*. So little oil for tasty and healthy meals! It can cook other ingredients too like meat or fish… It is even great with desserts!

The ActiFry 1.2kg will be perfect for those dinner parties you like to throw! Everybody gets to taste those crispy french fries!
  • Modern design with a large transparent lid that easily lifts up at the touch of a button.
  • ActiFry technology for a more evenly cooked food.
  • Automatic stop & smart timer for more convinience. Less time in the kitchen, more time for yourself!
  • Non-stick ceramic coating and dishwasher compatible (lid, pan and paddle).
  • Become an ActiFry fan and join a family of over 6,000,000 gourmets in the world!
*1,2 Kg of fresh french fries, dimension 10x10 mm, cooked until -55% loss weight, with 1,4cl of oil
Essentials

Only 1 spoon of oil for 1kg of cripy french fries.

Enjoy delicious & balanced meals with ActiFry, for more variety with less fat

ActiFry patented technology: hot air flow + automatic stirring paddle

Easy to clean: 100% detachable cooking parts & 100% dishwasher safe

Enjoy french fries with less than 3% fat.(*1kg of fresh fries 10 x 10 mm, cooking at -55% weight loss, with 1,4 cl of oil)

Automatic stirring paddle

Fish, vegetables, meat, and even desserts in ActiFry

1,2kg capacity : ideal for up to 5 persons

Recipes

Sea Fritto-Misto with Cocktail Sauce

Difficulty : Easy
Time : 20min

Wiener Schnitzel

Difficulty : Easy
Time : 25min

Potatoes, Apples, Hazelnuts and Popcorn

Difficulty : Easy
Time : 45min

Light Risotto with Oil, Ham and Peas

Difficulty : Medium
Time : 31min

Real Crispy Chips

Difficulty : Easy
Time : 60min

Roast Pineapple and Figs in Australian Honey

Difficulty : Easy
Time : 25min

Turkey with Three Peppers

Difficulty : Easy
Time : 40min

Beef Stroganoff

Difficulty : Medium
Time : 15min

Sweet and Saucy Meatballs

Difficulty : Medium
Time : 40min

Better-For-You Poutine

Difficulty : Medium
Time : 55min

Fried Marinated Trout

Difficulty : Medium
Time : 155min

Köpeoglu Salad

Difficulty : Medium
Time : 70min

Tex Mex Chips

Difficulty : Easy
Time : 60min

Mini Banana Packets with Cocoa Nibs

Difficulty : Medium
Time : 40min

Swordfish with Fennel and Apples

Difficulty : Medium
Time : 30min

Super Hot Creale Prawns

Difficulty : Medium
Time : 35min

Provence-style Prawns

Difficulty : Easy
Time : 32min

Saffron Risotto

Difficulty : Easy
Time : 30min

Curry Chips

Difficulty : Easy
Time : 60min

Gribiche-style Mackerel Spread

Difficulty : Medium
Time : 25min

Algarve-style Cuttlefish

Difficulty : Medium
Time : 45min

Chicken Shawarma

Difficulty : Medium
Time : 27min

Sesame Salmon

Difficulty : Easy
Time : 22min

Madagascan Beef Tenderloin

Difficulty : Medium
Time : 39min

Sweet and Sour Pork Fillet

Difficulty : Medium
Time : 35min

Cinnamon Apples

Difficulty : Medium
Time : 35min

Coconut Chips

Difficulty : Easy
Time : 60min

Tandoori Salmon with Refreshing Raita

Difficulty : Medium
Time : 25min

Tas Kebabi

Difficulty : Medium
Time : 40min

Lemon and Thyme Rabbit

Difficulty : Easy
Time : 35min

Fried Meatballs

Difficulty : Medium
Time : 30min

Garlic Prawns

Difficulty : Medium
Time : 30min

Paprika Chips

Difficulty : Easy
Time : 60min

Features - Comparison
Type 1 spoon of oil fryer
1 spoon of oil fryer
1 spoon of oil fryer
1 spoon of oil fryer
Actifry technology (heat circulation & automatic stearing)



Food capacity 1,2 Kg
0,6 Kg
1,5 Kg
Up to 1,5 Kg
1 spoon oil



Cooking lid with window



LCD screen



Timer



Removable bowl



Cool touch



Accessory 1 spoon
1 spoon
1 spoon
1 spoon, 1 2in1 plate
Power 1,400 W
1,250 W
1,400 W
1,400 W
Instructions & Manual
Frequent questions
Chips made with fresh potatoes: Put the uncooked chips in boiling water to remove the starch and stop them from sticking together. Dry them in a tea towel, then put them on to cook in the basket for 8 minutes, take them out and wait for the temperature of the fryer to rise, and then put the basket of cooked chips into the fryer for two or three minutes to brown them. For frozen chips, remove as much ice as possible before putting them in the boiling oil. For other types of food to be evenly cooked, cut it into pieces that are not too large and the same size. Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside.
We advise using edible fat recommended for frying: groundnut, olive, grapeseed, palm,.. Animal fats are rich in saturated fatty acids and are not recommended by dieticians. On the other hand, vegetable fats have a low saturated fatty acid content and are naturally rich in vitamin E and essential fatty acids. The electric fryer maintains a temperature of 180/190�C, which is the ideal temperature for cooking and to avoid it being damaged.
A Class I appliance must necessarily be earthed (and has only one insulation layer). A Class II appliance does not necessarily have to be earthed because it has two distinct and independent insulation layers.?
We recommend an unsaturated vegetable oil. Never mix different oils together as each type of oil reaches frying temperature at a different time.
You can use it to fry around a dozen times. To obtain this result, it is necessary to filter the oil regularly after use and wait for it to cool down Do not use oil that has been used to fry fish to fry meat.
The fryer tank should be filled before use and the fryer appliance should be unplugged. After a few uses, you should adjust the level, always do this with the appliance unplugged and cold. Never use the fryer without oil or without cooking fat.
There are usually two markers in the tank: minimum, maximum, see the instructions for use. In any case, do not exceed the maximum level.
If you use the fryer often, yes you can. If you want to keep the oil from the fryer, leave it to cool down completely. Then, remove any small pieces of food using a sieve. If you don't use the fryer very often, we recommend keeping the oil in an airtight container for subsequent use.
Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by connecting another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself and take it to an approved repair centre.