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| Preparation time: |
15
min |
| Cooking time: |
4
min |
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Ingredients
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- 16 large shrimps
- 2 avocados - Juice of 1/2 lemon
- Salt, pepper
For the batter : 100 g (4oz) of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil |
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For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white.
Peel the shrimps.
Coat with batter.
Deep fry. Drain and serve with creamed avocados.
Creamed avocados: Cut avocados in half and remove the pits. Blend or mash the flesh with the lemon juice, salt and pepper
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