For the batter :
In a bowl, mix 500 g of flour with 4 cups of milk, until the consistency is of a single cream.

Add the 6 beaten eggs, 2 pinches of salt and 2 tablespoons of oil or melted butter.

Leave to rest for 1 to 2 hours.

For the garniture :
Mix all the ingredients. In your plate, garnish the crêpe with this preparation and fold in four.