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very easy |
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affordable |
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from France |
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| Preparation time: |
15
min |
| Cooking time: |
20
min |
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Ingredients
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- 250g (10 oz) roquefort
- 200ml (8 fl oz) cream
- 4 eggs
- 2 eggs yolks
- 50g (2oz) toasted almonds
- Salt and pepper |
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Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out.
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Serve warm or cold with salad seasoned with olive oil and sherry vinegar. |
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