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| Preparation time: |
5
min |
| Cooking time: |
0
min |
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Ingredients
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- 2 ounces canned cream of coconut
- 3 ounces white rum
- 4 ounces pineapple juice
- 1 cup crushed ice
Garnishes:
- 2 pineapple wedges
- 2 maraschino cherries |
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Combine all ingredients in the blender jar. Cover and crush ice until drink appears slushy and smooth.
Serve in big goblets, with a pineapple wedge and a maraschino cherry.
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