 |
| |
 |
 |
very easy |
|
inexpensive |
|
from France |
|
 |
|
|
| Preparation time: |
30
min |
| Cooking time: |
65
min |
|
Ingredients
|
|
- 800g (1 3/4 lb) leeks
- 50g (2 oz) butter
- 50g (2 oz) bread crumbs
- 100g (4 oz) grated Gruyère cheese
- 3 eggs
- Salt & pepper
- Nutmeg |
|
|
|
|
Wash the leeks, remove the coarse outside leaves and cut off the tops.
Cut into pieces and steam for 25 mins.
Drain on a napkin.
Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg.
Pour the mixture into a buttered tin, cover with clingwrap and steam for 40 mins.
Turn out and serve hot with a nutmeg flavoured cream sauce.
|
|
|
|
|
|