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easy |
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more expensive |
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from France |
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| Preparation time: |
15
min |
| Cooking time: |
13
min |
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Ingredients
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- 2 fillets of sea bream
- 2 fillets of mullet
- 100 g (4 oz) salmon fillets
- 4 scallops
- 100 ml (4 fl oz) cream
- 50 g (2 oz) butter
- Salt, pepper
- Saffron
- Chopped chervil |
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Place the fish and scallops on the grid of the bowl equipped with a clip-on handle and steam for 12 - 15 mins.
Take the juices from the juice collector and sieve into a saucepan.
Add the cream and saffron and bring to the boil for 2 minutes, then beat in the butter.
Arrange the fish on a plate, pour the juice over it and sprinkle with the chopped chervil. Serve.
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