Cut the meat into pieces 5 cm long.

Slice the onions and bamboo shoots.

Switch the appliance on, position 2. Pour the oil into the tank and brown the meat. Take out and put aside.

Put the onion in the tank with the garlic, bamboo shoots, nuoc-man and water. Season.

Put at position 1 and leave to cook for 5 mins with the lid on.

Return the meat and stir well.

Serve sprinkled with sesame seeds.