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| Preparation time: |
4
min |
| Cooking time: |
6
min |
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Ingredients
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- 150g (5 oz) fillet or rump steak
- Clove of crushed garlic
- Chopped parsley
- Salt & pepper |
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Grill fillets or rump steaks for about 3 minutes on each side and sprinkle other ingredients over halfway through the cooking time.
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