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very easy |
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inexpensive |
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from France |
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| Preparation time: |
5
min |
| Cooking time: |
0
min |
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Ingredients
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- 1,5dl (1/4 pint) dry white wine vinegar
- 1,5dl (1/4 pint) dry white wine
- 1 large onion
- 6 cloves
- 2 dried bay leaves
- 6 black peppercorns
- Salt |
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Peel and cut the onion into slices.
Crush the peppercorns and chop the bay leaves.
Mix all the ingredients together in a bowl.
Place the meat on a shallow plate and pour over the marinade.
Leave in the refrigerator for 5 hours and turn the meat over a few times with a wooden spoon.
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