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easy |
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more expensive |
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from France |
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| Preparation time: |
10
min |
| Cooking time: |
15
min |
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Ingredients
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- 800g (1 3/4 lb) fresh salmon
- 20 large prawns
- 2 lemons
- 1 tsp curry powder
- 1 tsbp melted butter
- Salt and pepper |
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Cut the salmon into 3cm (1 inch) cubes and the lemon into wedges.
Thread the ingredients alternately on the skewers, starting and finishing with a prawn.
Brush with melted butter and sprinkle with curry powder.
Add seasoning and cook for about 15 minutes.
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